Fresh peaches

Fresh peaches are in season

I bought some to make a fresh peach pie

when I make pie crusts I always make several

and keep them in the freezer, so this is one of those

out of the freezer pie crusts. I love the recipe I use

for pie crusts. I'll have to share w/ you sometime.

It's so quick and easy and so flaky. None of this rolling 

out stuff. Throw all ingredients in the pan .

( now that's my kind of pie crust)

today I'm sharing w/ you a peach pie a friend shared w/ me 

and we love it.

Buy the way this makes 2 pie.

3 cups water

1/4 cup peach jello

1 cup sugar

1/2 cup water

1/3-1/2 cup clear jell

put 3 cups water in a pan and heat till it is hot enough 

to dissolve the jello and sugar,

put the clear jell in the 1/2 cup water

stir till disolved

add to the water/jello/sugar mixture

mix to thicken

cool and add fresh peaches.

mix

1 cup powered sugar

1 cup cool whip

6-8 oz soften cream cheese

place this into the bottom of the baked pie shell

 top w/the peach filling

 then top w/ cool whip

So yummy!!

hope your enjoying these warm summer days!!

Blessing

Ruby