Fresh peaches are in season
I bought some to make a fresh peach pie
when I make pie crusts I always make several
and keep them in the freezer, so this is one of those
out of the freezer pie crusts. I love the recipe I use
for pie crusts. I'll have to share w/ you sometime.
It's so quick and easy and so flaky. None of this rolling
out stuff. Throw all ingredients in the pan .
( now that's my kind of pie crust)
today I'm sharing w/ you a peach pie a friend shared w/ me
and we love it.
Buy the way this makes 2 pie.
3 cups water
1/4 cup peach jello
1 cup sugar
1/2 cup water
1/3-1/2 cup clear jell
put 3 cups water in a pan and heat till it is hot enough
to dissolve the jello and sugar,
put the clear jell in the 1/2 cup water
stir till disolved
add to the water/jello/sugar mixture
mix to thicken
cool and add fresh peaches.
mix
1 cup powered sugar
1 cup cool whip
6-8 oz soften cream cheese
place this into the bottom of the baked pie shell
top w/the peach filling
then top w/ cool whip
So yummy!!
hope your enjoying these warm summer days!!
Blessing
Ruby
