Salmon w/ Lemon and Rosemary
1 whole side salmon,
2 teas kosher salt
1 teas pepper
1 teas chopped fresh rosemary leaves
1 lemon thinly sliced
1/2 small red onion
8 cloves garlic thinly sliced
1/4 cup olive oil
cut a piece of foil long and wide enough
to encase the salmon when folded over the center
and folded up the ends
put foil on large cookie sheet and place
the salmon in the center of the foil.
skin side down sprinkle the salmon
w/ salt pepper and rosemary.
place lemon slices over fish along
w/ sliced onion and garlic.
drizzle fish evenly w/ the olive oil
and fold the edges of the foil up over the
salmon and crimp to seal.Fold the edges together
on both ends to create an airtight package.
bake for 15 min. or until cooked through but still moist.
serve immediately.
I also cooked some fresh green beans
to go w/ the fish.
can you say Delicious.
love and blessings
Ruby
